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Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/244
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Campo DC Valor Lengua/Idioma
dc.contributor.authorLeonor Garcia-Gomez, 0000-0002-2930-7917-
dc.contributor.authorCésar Romero-Rebollar, 0000-0002-9090-7663-
dc.contributor.authorGuillaume Ferreira, 0000-0001-5984-8143-
dc.contributor.authorMichael Siegrist, 0000-0002-6139-7190-
dc.contributor.authorSalvador Villalpando-Carrion, 0000-0003-2918-7991-
dc.contributor.authorRUTH GUTIERREZ-AGUILAR, 0000-0001-5077-9102-
dc.contributor.authorGustavo Pacheco-Lopez, 0000-0002-3458-197X-
dc.contributor.otherHartmann, Christina-
dc.date.accessioned2019-09-26T16:24:18Z-
dc.date.available2019-09-26T16:24:18Z-
dc.date.issued2019-09-
dc.identifier.urihttp://hdl.handle.net/20.500.12222/244-
dc.descriptionIntroduction: The Food Disgust Scale (FDS) was recently developed and validated in Swiss adult population. This study aims to: 1) validate the FDS for the first time in a Spanish-speaking Mexican population, 2) correlate food disgust sensitivity with picky eating measures, and 3) explore the association between food disgust sensitivity and body mass index (BMI). Material and Methods: A Spanish version of the FDS (FDS-Sp) and its’ short version (FDS-Sp short) were tested with confirmatory factorial analysis (CFA) in order to test the original item/factor structure. Bivariate correlations were performed to determine the association between FDS-Sp / FDS-Sp short scores and picky eating. Lastly, hierarchical linear regression analysis was carried out to determine the relationship between food disgust sensitivity and BMI. Results: The factor structure of the FDS was replicated and good internal consistency values were observed for both the FDS-Sp (for subscales α varied between 0.77 and 0.95) and the FDS-Sp short (α = .77). Moreover, FDS-Sp and FDS-Sp short were correlated with picky eating. Higher score in VEGI subscale of the FDS-Sp was a significant predictor for higher BMI, but only explaining 4% of the variance. Conclusions: FDS-Sp is a useful, reliable and robust psychometric instrument to measure the sensitivity to unpleasant food situations in a Mexican adult Spanish-speaking population. A relationship between food disgust sensitivity and picky eating, selective eating behaviors and neophobia in Mexicans was confirmed. BMI is multifactorial and only one subscale of FDS-Sp is a significant predictor for BMI status. These results are helpful to continue exploring food disgust in diverse populations.es_MX
dc.formatapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetes_MX
dc.languageenges_MX
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_MX
dc.subjectHUMANIDADES Y CIENCIAS DE LA CONDUCTAes_MX
dc.titleFood Disgust Scale: Spanish versiones_MX
dc.typereportPartes_MX
dc.rights.licenseinfo:eu-repo/semantics/openAccesses_MX
dc.subject.keywordsFood Disgust Scalees_MX
dc.subject.keywordsMexicoes_MX
dc.subject.keywordsDisgust Sensitivityes_MX
dc.subject.keywordsAversiones_MX
dc.subject.keywordsPicky Eatinges_MX
dc.subject.keywordsBMIes_MX
dc.type.versioninfo:eu-repo/semantics/draftes_MX
dc.coverageEstados Unidoses_MX
dc.audiencegeneralPublices_MX
dc.identificador.materia4es_MX
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