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Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/199
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dc.contributor.authorGenaro Miranda-de la Lama, 0000-0002-6848-1010-
dc.contributor.authorAdolfo Armando Rayas-Amor, 0000-0002-5958-8721-
dc.contributor.authorWilmer S. Sepulveda, 0000-0001-7562-5089-
dc.contributor.authorMorris Villarroel, 0000-0003-2542-3985-
dc.contributor.otherEstévez Moreno, L. X.-
dc.contributor.otherEstrada Chavero, M.C.-
dc.date.accessioned2018-07-03T18:53:35Z-
dc.date.available2018-07-03T18:53:35Z-
dc.date.issued2017-
dc.identifier.otherhttp://dx.doi.org/10.1016/j.meatsci.2016.12.001-
dc.identifier.urihttp://hdl.handle.net/20.500.12222/199-
dc.descriptionIncreasing concerns about farm animal welfare have led to an increase in the availability of welfare-friendly-products (WFP), but little is known about how much more consumers are willing-to-pay (WTP) for WFP or about their buying trends in Latin America. In this study, a survey was given to 843 meat consumers in the city of Toluca, Mexico. The results show that consumers were interested in farm animal welfare issues and their ethical, sociological and economic implications, as in Europe. The people surveyed also conveyed a high level of empathy with animal feelings and emotions, however they clearly demanded more information and regulations related to farm animal welfare. The majority of respondents expressed that they were WTP more for properly certified WFP, but mostly based on the benefits in terms of product quality and human health. If the demand for WFP begins to increase in Mexico, the supply chain should consider a certification system to guarantee product origin based on current conditions.es_MX
dc.formatapplication/pdfes_MX
dc.languageenges_MX
dc.publisherUniversidad Autónoma Metropolitana. Unidad Lermaes_MX
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/es_MX
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍAes_MX
dc.titleMexican consumers'perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat productses_MX
dc.typepreprintes_MX
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.rights.licenseinfo:eu-repo/semantics/openAccesses_MX
dc.subject.keywordsPercepciones de consumidoreses_MX
dc.subject.keywordsActitudes de consumidoreses_MX
dc.subject.keywordsConsumidores responsableses_MX
dc.subject.keywordsBienestar de los Animaleses_MX
dc.subject.keywordsProductos Amigableses_MX
dc.subject.keywordsMéxicoes_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
dc.coverageMXes_MX
dc.audienceresearcherses_MX
dc.identificador.materia6es_MX
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