Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs

Genaro Miranda-de la Lama, 0000-0002-6848-1010; Lorena Aguayo Ulloa, 0000-0002-3825-9515; Maria Pascual Alonso, 0000-0001-7012-2095; Morris Villarroel, 0000-0003-2542-3985

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/194

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Genaro Miranda-de la Lama, 0000-0002-6848-1010	-
dc.contributor.author	Lorena Aguayo Ulloa, 0000-0002-3825-9515	-
dc.contributor.author	Maria Pascual Alonso, 0000-0001-7012-2095	-
dc.contributor.author	Morris Villarroel, 0000-0003-2542-3985	-
dc.contributor.other	Campo, M.M.	-
dc.contributor.other	Olleta, J.L.	-
dc.contributor.other	Pizzarro, D. M.	-
dc.contributor.other	María, G. A.	-
dc.date.accessioned	2018-07-01T00:14:51Z	-
dc.date.available	2018-07-01T00:14:51Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://hdl.handle.net/20.500.12222/194	-
dc.description	We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, initial weight 17.13 ± 0.18 kg and carcass mean 12.23 ± 0.23 kg); three control pens (barren) and three enriched pens (straw, platform with ramps and a small ramp). The final weight, carcass weight, fatness scores and cooking losses of meat from enriched lambs (EG) were higher and pH 24 was lower (P ≤ 0.05). The EG lambs had more C18:0 and total SFA (P ≤ 0.05). Lamb odour and grass odour were more intense in EG (P ≤ 0.05). Overall liking was higher for EG (P ≤ 0.05) and associated with tenderness (P ≤ 0.0001). The results suggest that environmental enrichment can have effects on fatty acid composition and sensory meat quality.	es_MX
dc.format	application/pdf	es_MX
dc.language	eng	es_MX
dc.publisher	Universidad Autónoma Metropolitana. Unidad Lerma	es_MX
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	es_MX
dc.subject	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA	es_MX
dc.title	Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs	es_MX
dc.type	preprint	es_MX
dc.rights.license	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.rights.license	info:eu-repo/semantics/openAccess	es_MX
dc.subject.keywords	Enriquecimiento ambiental	es_MX
dc.subject.keywords	Producción intensiva de cordero	es_MX
dc.subject.keywords	Calidad de la carne	es_MX
dc.subject.keywords	Evaluación sensorial	es_MX
dc.subject.keywords	Composición de ácidos grasos	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
dc.coverage	MX	es_MX
dc.audience	researchers	es_MX
dc.identificador.materia	6	es_MX
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