Straw for bedding and forage in fattening lambs : effects on fatty acid composition acid sensory characteristics of the longissimus muscle

Dayane Teixeira, 0000-0001-5063-7972; Maria Mar Campo, 0000-0002-8180-8663; Genaro Miranda-de la Lama, 0000-0002-6848-1010

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/187

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Dayane Teixeira, 0000-0001-5063-7972	-
dc.contributor.author	Maria Mar Campo, 0000-0002-8180-8663	-
dc.contributor.author	Genaro Miranda-de la Lama, 0000-0002-6848-1010	-
dc.contributor.other	Resconi, V.C.	-
dc.contributor.other	Olleta, José Luis	-
dc.contributor.other	María, G.A.	-
dc.date.accessioned	2018-06-28T05:03:11Z	-
dc.date.available	2018-06-28T05:03:11Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://hdl.handle.net/20.500.12222/187	-
dc.description	The effect of straw on the fatty acid composition and sensory aspects of the longissimus muscle was analysed in 24 entire Rasa Aragonesa male lambs (weaned at 45 days) housed for 28 days in two pens (0.90 m2 per lamb, initial weight 17.7 ± 0.70 kg) until reaching 88 days of age. One group received wheat straw for bedding and forage, whilst the other group had none. Instrumental meat quality variables were similar in both treatments (P > 0.05). Lambs with straw bedding presented a higher proportion of C18:0, whereas lambs without straw presented a higher proportion of C15:0 and C17:1 (P ≤ 0.05), which might indicate a ruminal change. Of the 11 sensory attributes evaluated, none were significantly affected by treatment (P > 0.05). However, overall liking tended to be higher for meat from the lambs with straw than without straw (P = 0.09). The results from this study suggest that the deprivation of wheat straw during the fattening period has a slight effect on the variables analysed and that the lack of straw does not negatively affect the meat quality.	es_MX
dc.format	application/pdf	es_MX
dc.language	eng	es_MX
dc.publisher	Universidad Autónoma Metropolitana. Unidad Lerma	es_MX
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	es_MX
dc.rights.uri	Se autoriza la reproducción total o parcial de los textos aquí publicados siempre y cuando sea sin fines de lucro y se cite la fuente completa y la dirección electrónica de la publicación.	es_MX
dc.subject	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA	es_MX
dc.title	Straw for bedding and forage in fattening lambs : effects on fatty acid composition acid sensory characteristics of the longissimus muscle	es_MX
dc.type	preprint	es_MX
dc.rights.license	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.rights.license	info:eu-repo/semantics/openAccess	es_MX
dc.subject.keywords	Rasa Aragonesa	es_MX
dc.subject.keywords	Bedding;	es_MX
dc.subject.keywords	Meat Quality	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
dc.coverage	MX	es_MX
dc.audience	researchers	es_MX
dc.identificador.materia	6	es_MX
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