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Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/184
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dc.contributor.authorDayane Teixeira, 0000-0001-5063-7972-
dc.contributor.authorGenaro Miranda-de la Lama, 0000-0002-6848-1010-
dc.contributor.authorMorris Villarroel, 0000-0003-2542-3985-
dc.contributor.otherOlleta, José Luis-
dc.contributor.otherGarcía Belenguer, Sylvia-
dc.contributor.otherEscós, Juán-
dc.contributor.otherMaría, Gustavo Adolfo-
dc.date.accessioned2018-06-28T04:20:35Z-
dc.date.available2018-06-28T04:20:35Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/20.500.12222/184-
dc.descriptionThe study analyzed the effect of using sawdust, cellulose, straw, and rice husk bedding on the welfare, performance and meat quality of lambs during the finishing phase of fattening. Ninety-six lambs (fed ad libitum with concentrate) were assigned to pens containing 1 of 4 bedding materials in groups of 12 for 14 days. Live weight and feed consumption were recorded to estimate daily gain and conversion index, and carcass and meat quality variables were measured. Stereotypies, exploratory interactions with bedding material, and agonistic and affiliative interactions between animals were recorded by continuous sampling techniques using video recording. The substrates affected behavior and stress response variables. There were more stereotypies and agonistic interactions at the beginning of the experiment in all treatments (P ≤ 0.05). The lambs fattened on cellulose bedding interacted more with the substrate throughout the finishing stage (P ≤ 0.05), where there were also more affiliative interactions (P ≤ 0.05). Stress levels were lower in lambs on straw, followed by cellulose. No significant differences in production or carcass and meat quality traits were observed between treatments. The results suggest that all substrates evaluated could be efficiently incorporated into the system as bedding material without affecting productivity or product quality.es_MX
dc.formatapplication/pdfes_MX
dc.languageenges_MX
dc.publisherUniversidad Autónoma Metropolitana. Unidad Lermaes_MX
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/es_MX
dc.rights.uriSe autoriza la reproducción total o parcial de los textos aquí publicados siempre y cuando sea sin fines de lucro y se cite la fuente completa y la dirección electrónica de la publicación.es_MX
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍAes_MX
dc.titleEffects of alternative bedding substrates on lamb welfare, productive performance, and meat quality during the finishing phase of fatteninges_MX
dc.typepreprintes_MX
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.rights.licenseinfo:eu-repo/semantics/openAccesses_MX
dc.subject.keywordsBedding Substrateses_MX
dc.subject.keywordsWelfarees_MX
dc.subject.keywordsSocial Behaviorses_MX
dc.subject.keywordsStereotypieses_MX
dc.subject.keywordsMeat Qualityes_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
dc.coverageMXes_MX
dc.audienceresearcherses_MX
dc.identificador.materia6es_MX
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