Vibrio cholerae as it relates to food and health

Mayra Diaz Ramirez, 0000-0002-6087-7053; Adriana Villanueva-Carvajal, 0000-0002-2429-4387

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/20.500.12222/169

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Mayra Diaz Ramirez, 0000-0002-6087-7053	-
dc.contributor.author	Adriana Villanueva-Carvajal, 0000-0002-2429-4387	-
dc.contributor.other	Cortés Sánchez, Alejandro De Jesús	-
dc.contributor.other	San Martin Azocar, Alejandra L.	-
dc.date.accessioned	2018-06-27T02:02:33Z	-
dc.date.available	2018-06-27T02:02:33Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://hdl.handle.net/20.500.12222/169	-
dc.description	Nutrition is a fundamental human need; therefore, food, because it provides vital nutrients, must be safe guarded. Food borne diseases are an important worldwide public health issue because of their high incidence and mortality. Cholera is a Food borne disease caused by the bacterium Vibrio cholerae that is contracted by ingesting raw or poorly processed foodstuff, in particular seafood. Currently, to aid in reducing cholera incidences and isolating and detecting V. cholerae in foodstuff, protocols and analytical methodologies have been developed for use by food processors and regulatory offices to maintain food monitoring and safety controls. The principal objective of these measures is to maintain food safety for the consumers. In the present study, Food borne diseases are described in a general manner, with a focus on cholera and the characteristics of its causal agent, Vibrio cholerae. Analytical methods for the phenotypic and molecular detection of V. cholerae in contaminated foods are also discussed.	es_MX
dc.format	application/pdf	es_MX
dc.language	eng	es_MX
dc.publisher	Universidad Autónoma Metropolitana. Unidad Lerma	es_MX
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	es_MX
dc.subject	MEDICINA Y CIENCIAS DE LA SALUD	es_MX
dc.title	Vibrio cholerae as it relates to food and health	es_MX
dc.type	preprint	es_MX
dc.rights.license	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.rights.license	info:eu-repo/semantics/openAccess	es_MX
dc.subject.keywords	Foodstuff	es_MX
dc.subject.keywords	Cholera	es_MX
dc.subject.keywords	Vibrio cholerae	es_MX
dc.subject.keywords	Food borne diseases	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
dc.coverage	MX	es_MX
dc.audience	researchers	es_MX
dc.identificador.materia	3	es_MX
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